So after going through multiple cook books I came up with the perfect recipe! I still need to try it out... but I think it will be a hit. I may try to make it this weekend?
Whitney's Carrot Cake:
Carrot: 2 1/2 Cup
Flour: 2 Cup
Sugar: 2 Cup
Salt: 1 Teaspoon
Baking Soda: 2 Teaspoon
Baking Powder: 2 Teaspoon
Cinnamon: 2 Teaspoon
Oil: 1 1/2 Cup
Egg: 4
Walnuts: 1 Cup
Bake at 350 for 45-55 minutes. Mix the dry ingredients together. Mix the wet ingredients together. Mix the ingredients together.
Whitney's Cream Cheese Frosting:
Butter: 1/2 Cup
Cream Cheese: 8 oz.
Confectioners Sugar: 1 lb.
Vanillia: 1 1/2 Teaspoon
